contact us

Send Anna a message.

Royal Rd
Mathoura, NSW 2710
Australia

+61419390127

On the flood plains of the Murray River in southern NSW our Dorper lambs are raised to suit the particular needs of our customers.

Our breed, the Dorper, is a robust South African meat producing sheep that is naturally fast growing so there's no need for chemicals, drenching or lot fed finishing. 

Dorpers are renowned for their fine muscling and even fat distribution, delivering mouth-watering succulence and rich flavour. To guarantee tenderness we dry age for at least seven days.

When you choose our lamb you'll know you're working with full-flavoured meat that's tender, aged and ready-to-go. A perfect product on the plate.

Although we only process to order, our sustainable farming practices and breed selection means we can guarantee you constant lamb supply under almost any conditions. We're always looking at ways to make sure we're running our business as cleverly and humanly as possible.

Here at Plains Paddock, we've thought a lot about how we produce our lamb and we're confident there's no better way.

PP_Web_MAIN_Banner4.jpg

Going to Market

Accredited Farmers Markets provide customers with a fantastic opportunity to stock up on their weekly groceries. Beautifully grown, fresh and delicious produce awaits you. Grab a coffee while you browse the stalls having a chat to farmers.

The Plains Paddock lamb range at the market will fit any budget and Anna can talk to you about cuts and recipes. You can also pre order and collect from either of these regular markets.

Collingwood Childrens Farm Farmers Market STARTING JANUARY 10
Second Saturday of every month

Take me there


Carlton Farmers’ Market
First and Third Saturdays of every month

Take me there


Castlemaine farmers’ market
First Sunday of the month
8.30am until 1pm

Take me there


Roasted my first Plans Paddock Leg of Lamb last night. Absoluely Awesome! Best lamb I have ever eaten! My father in law said he hadn’t eaten lamb that good for 40 years, said it tasted like lamb from the good ole days! If you’ve never tried this lamb you really should, you won’t regret it.
— Greg Gibbins

Kyneton farmers’ market
2nd Saturday of the month
8.30am until 1pm

Take note, its the second farmers market along piper street, on higher ground.

Take me there


Being an Englishman this is as close to ‘New Romney’, lamb as I can get!!! Delicious!
— Daniel Southern, Comme

Coburg farmers’ market
4th Saturday of the month
8.30am until 1pm

Take me there


I swear it almost had an aphrodisiac effect on him
— Anonymous, Elwood